Bobby Flay Borgata Casino

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by riapebalacanti 2021. 2. 6. 06:20

Bobby Flay Atlantic City
Bobby Flay Borgata Menu
Bobby Flay At Borgata

Borgata Hotel Casino & Spa features some of the most popular fine dining restaurants on the east coast. Choose from Bobby Flay Steak, Fornelletto, Izakaya, Old. The Bobby Flay steakhouse is located inside the Borgata Casino Resort which is by far the nicest casino left in Atlantic City. The interior of the restaurant is dark and sophisticated offering a nice respite from the flashing lights and hubbub of the casino floor. Classic steakhouse feel with modern touches. Celebrate a special occasion or enjoy an intimate dining experience before a show or night at the clubs at one of our fine dining restaurants, including dinner menus designed by celebrity chefs Bobby Flay and Michael Symon. Borgata’s fine dining restaurants feature cuisines for any discerning palate, including a twist on classic Italian. Bobby Flay Steak, located at The Borgata Hotel and Casino in Atlantic City, New Jersey, is Chef Bobby Flay's tribute to classic steakhouse fare. The menu combines the celebrity chef's southwestern cooking style with local seafood and meat. Diners shouldn't pass over the spice-rubbed steaks, served with the Flay. Bobby Flay is a beautiful large steak-house in the center of Borgata's casino, but the service was below suprisingly below my expectations. My cocktail was served with flat soda. And our wine was ordered at the same time as our appetizers and main course.

This holiday season, Borgata’s fine dining restaurants are creating signature seasonal cocktails, perfect to celebrate this festive time of year. At Bobby Flay Steak, mixologists have crafted one of Chef Bobby’s favorites, featured in his Bobby at Home cookbook: a Blackberry-Basil Gin and Tonic. This easy to prepare libation features a fruity take on the classic gin and tonic. The ingredients and recipe are below!

Blackberry-Basil Gin and Tonic

Bobby Flay Atlantic City

(featured in “Bobby at Home” cookbook)

Three Muddled Blackberries
1 tsp Superfine Sugar
2 tsp Fresh Lime Juice
1 Large Fresh Basil Leaf
3 oz Gin
4 oz Tonic Water
Ice
Garnish: Lime wedge and Blackberry

Method:

Combine the blackberries, sugar, lime juice, and basil in a highball glass and muddle with a muddler until blackberries are coarsely mashed.
Add the gin and fill the glass to the top with the tonic.
Stir a few times to combine.
Garnish with the lime wedge and blackberry serve.